Arrival

Smoked Salmon Terrine

Paired with Este Cuvée

Entrée

Pan-Seared Scallops

Paired with La Bohème Riesling

Main Course

Rack of Lamb (2 Point)

Paired with Ancient Soils Tempranillo/Touriga

Dessert

Pandan Coconut Panna Cotta

Paired with Noble One Botrytis Semillon

Finish

Tea & Coffee Service

Our award-winning chef, recognised for Best Fine Dining on

the Central Coast, has teamed up with the iconic De Bortoli

Wines to create a truly memorable dining experience for our

guests.

Join us for an elegant Four-Course Wine Dinner set amongst

the beautiful Japanese Gardens at Top Point Café Restaurant.

Enjoy a carefully curated menu with each course

thoughtfully paired with premium wines from De Bortoli.

🍷 Beautiful wine pairings

🍽 Seasonal chef-inspired dishes

🌿 Stunning garden setting

✨ An intimate and memorable evening

Friday, 5th June | From 6:00pm

$95 per person

Limited seats available.

Bookings essential.

📞 02 4324 8099

📧 events@toppointcafe.com.au