Two or Three course menu
First Course
Pan seared scallop, asparagus, salsa, pancetta crumb, radish
or
Pork belly bites, paprika aioli, red chilli, shallots, asian sauce
or
Baked camembert cheese, onion jam, tomato salsa, confit garlic, asparagus, roast cherry tomato, crostini
or
Salt and pepper squid, pomegranate, squid ink aioli, lemon wedge
or
Verde soup- spinnach, broccolini, herbs, zucchini, bread and ricotta
or
Roast pumpkin ravioli, sage burnt butter sauce, blistered cherry tomato, herbs and parmesan cheese pangrattato
Second Course
Braised beef cheek, chickpea mash, grilled broccolini, beef jus and chimichurri
or
Tuscan vegetable ragou, soft polenta, roasted mushroom, umami jus (v/gf)
or
Rack of lamb (2 point) sweet potato fondant, ratatouille, asparagus, gremolata, mint sauce and lamb jus
or
Pan seared barramundi, roasted carrot puree, green lentils, cauliflower, shaved dutch carrots
or
Chicken invultini, stuffed with bacon and herbs, potato cake, roast dutch carrots, radish, asparagus, on a saffron and garlic cream sauce
or
Three ways cooked pumpkin risotto- Japanese pumpkin puree, roast butternut pumpkin, toasted papita seeds, parmesan cheese, crispy sage and fetta cheese
Third Course
Chocolovers: chocolate mousse, chocolate cremeux, chocolate brownie crumb, orange jelly, Chantilly cream
or
Strawberry and vanilla bean panacotta, toasted pistachio crumb, raspberry coulis, fairy floss
or
Meringue petite, honey yoghurt cream, fresh berries, kiwi, passion fruit, raspberry coulis
or
Salted caramel parfait, chocolate cremeux, walnut crumb, strawberry, Belgium cocoa dust
or
Melon ala mode, lemon sorbet, ginger syrup, fresh mint leaf
or
2 Cheese platter-soft brie, cheddar, dried fruits, mixed nuts, quince paste and lavosh cracker
or
Cut and Plate own cake (free)