Two or Three course menu

First Course

Pan seared scallop, asparagus, salsa, pancetta crumb, radish

or

Pork belly bites, paprika aioli, red chilli, shallots, asian sauce

or

Baked camembert cheese, onion jam, tomato salsa, confit garlic, asparagus, roast cherry tomato, crostini

or

Salt and pepper squid, pomegranate, squid ink aioli, lemon wedge

or

Verde soup- spinnach, broccolini, herbs, zucchini, bread and ricotta

or

Roast pumpkin ravioli, sage burnt butter sauce, blistered cherry tomato, herbs and parmesan cheese pangrattato

Second Course

Braised beef cheek, chickpea mash, grilled broccolini, beef jus and chimichurri

or

Tuscan vegetable ragou, soft polenta, roasted mushroom, umami jus (v/gf)

or

Rack of lamb (2 point) sweet potato fondant, ratatouille, asparagus, gremolata, mint sauce and lamb jus

or

Pan seared barramundi, roasted carrot puree, green lentils, cauliflower, shaved dutch carrots

or

Chicken invultini, stuffed with bacon and herbs, potato cake, roast dutch carrots, radish, asparagus, on a saffron and garlic cream sauce

or

Three ways cooked pumpkin risotto- Japanese pumpkin puree, roast butternut pumpkin, toasted papita seeds, parmesan cheese, crispy sage and fetta cheese

Third Course

Chocolovers: chocolate mousse, chocolate cremeux, chocolate brownie crumb, orange jelly, Chantilly cream

or

Strawberry and vanilla bean panacotta, toasted pistachio crumb, raspberry coulis, fairy floss

or

Meringue petite, honey yoghurt cream, fresh berries, kiwi, passion fruit, raspberry coulis

or

Salted caramel parfait, chocolate cremeux, walnut crumb, strawberry, Belgium cocoa dust

or

Melon ala mode, lemon sorbet, ginger syrup, fresh mint leaf

or

2 Cheese platter-soft brie, cheddar, dried fruits, mixed nuts, quince paste and lavosh cracker

or

Cut and Plate own cake (free)